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Report: More Than 3000 Diabetics In UK DIED Because Of COVID Lockdowns

66 percent increase in mortality rates for those who were unable to get full checks

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In another damning analysis of the impact of lockdowns, it has been estimated that more than 3000 people with diabetes unnecessarily died because they were unable to get check ups.

The Telegraph reports that a NHS study found a move to remote healthcare and a reduction in routine care in the first 12 months of the pandemic had “absolutely devastating” consequences for diabetics and resulted in them being “pushed to the back of the queue,” in the words of Chris Askew, the chief executive of Diabetes UK.

The study found that in the course of just under four months, non-Covid deaths among diabetics soared by 11 per cent, resulting in 3075 excess deaths, with a particular surge in deaths from heart disease.

The research also reveals that during 2020/21 only just over a quarter of diabetics were able to get full check ups on the NHS, down from close to half the previous year.

The study, which has been published in Lancet Diabetes and Endocrinology, also found a whopping 66 percent increase in mortality rates for those who were unable to get full checks.

The figures are said to be conservative estimates because the analysis only compared deaths in England for two 15-week periods.

The Telegraph report also notes:

Researchers said some diabetes patients may have kept away from appointments because of the fear of catching Covid. But they added that disrupted access to routine care and “repurposing of the healthcare workforce” to focus on the pandemic meant those with diabetes took “a double mortality hit”.

The findings add to the already extensive research outlining how lockdowns, while having little to no effect on the COVID pandemic, had devastating health, economic and social consequences.

As we previously outlined in this overarching article, multiple studies have found that global lockdowns will likely cause more deaths than the actual coronavirus pandemic itself.

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    Video: Colbert Brags About His NPC Audience Still Wearing Masks

    It has been proven beyond any doubt over and over again that their masks do nothing

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    Steve Watson

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    Late Show host Stephen Colbert bragged about his studio audience still wearing masks in a segment where he sarcastically ‘celebrated’ Joe Biden announcing that he intends to wind down the COVID ’emergency’ status in the U.S. by the end of May.

    Colbert, the once edgy comedian turned establishment NPC talking point repeater, sardonically stated “take that COVID, we beat you, shove that up your nose and rotate it five times.”

    “I wish you could see the smiles on the faces in my audience. And I wish I could, too. Because they’re still wearing masks,” the host added as the camera panned to the crowd who all cheered, clapped and waved while dutifully wearing their face nappies.

    “The end is near,” Colbert further announced, the point being that he absolutely doesn’t believe the pandemic is over and that the government is irresponsible for taking such action.

    Watch:

    Cringe.

    If these people truly do believe they are still in the midst of a viral pandemic, then why are they congregating for a light entertainment TV show?

    Who at this point still believes the cloth masks all these droids have strapped to their faces are in any way effective?

    As highlighted earlier, a massive international research collaboration that analyzed several dozen rigorous studies focusing on “physical interventions” against COVID-19 and influenza found that they provide little to no protection against infection or illness rates.

    This adds to the scores of studies that came to the same conclusion up to two and half years ago, not to mention the detrimental effects on society, the environment, and health that the masks have had.

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    Middle-Aged Tech Mogul Spends $2 Million Per Year To Achieve ’18-Year-Old’ Body

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    Zero Hedge

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    A 45-year-old tech mogul worth nine figures says he spends around $2 million per year to ‘bio hack’ his body so that he has the fitness of an 18-year-old, the skin of a 28-year-old, and the heart of a 35-year-old.

    Bryan Johnson, who sold his company Braintree Payment Solutions to Ebay for $800 million when he was in his 30s, has been sticking to an aggressive daily routine that was crafted by his team of 30 doctors and regenerative health experts, Bloomberg reports.

    Every morning, Johnson wakes at 5am, downs two dozen supplements, works out for an hour, and then drinks a green juice concoction that includes collagen peptides and creatine. He then brushes and flosses, rinsing with tea-tree oil and antioxidant gel.

    Then, before bedtime, Johnson wears special glasses that block out blue light for two hours while monitoring vital signs.

    He also goes through monthly medical procedures to gauge his progress, which include MRIs, colonoscopies, blood tests and ultrasounds. He tracks his weight, BMI, blood glucose levels and heart rate variations on a daily basis.

    When he goes to bed, Johnson is hooked up to machine that tracks the number of nighttime erections (why though?).

    This post was originally published at Zero Hedge

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    Crushed Bug ‘Additive’ is Now Included in Pizza, Pasta & Cereals Across the EU

    Most people won’t even know they’re eating it.

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    Amnat Jomjun / EyeEm via Getty Images

    As of yesterday, a food additive made out of powdered crickets began appearing in foods from pizza, to pasta to cereals across the European Union.

    Yes, really.

    Defatted house crickets are on the menu for Europeans across the continent, without the vast majority of them knowing it is now in their food.

    “This comes thanks to a European Commission ruling passed earlier this month,” reports RT.

    “As per the decision, which cited the scientific opinion of the European Food Safety Authority, the additive is safe to use in a whole range of products, including but not limited to cereal bars, biscuits, pizza, pasta-based products, and whey powder.”

    But don’t worry, because the crickets first have to be checked to make sure they “discard their bowel content” before being frozen.

    Lovely stuff.

    Critics suggested that once bugs become widely accepted as a food additive, their consumption will become normalized across the board.

    “The Liberal World Order has decided that the little people must eat bugs to prevent the climate from fluctuating, in accordance with ruling class ideology,” writes Dave Blount.

    “Yet rather than mindlessly obey The Experts as most did with Covid policy, people have resisted. So our moonbat overlords are furtively sneaking insects into food.”

    “This will allow them to reveal in the near future that we have already been eating bugs, so there is no reason to object to them shutting down farms and imposing a new diet.”

    The European Union also recently approved the use of Alphitobius diaperinus, otherwise known as the lesser mealworm, for human consumption.

    As we have exhaustively documented, globalist technocrats and climate change activists have consistently lobbied for people to start eating bugs to fight global warming, despite the practice being linked to parasitic infections.

    I somewhat doubt that elitist technocrats who recently visited Davos will be switching to the bug diet, no matter how much they browbeat us about man-made climate change.

    Back in November, the Washington Post advised Americans that instead of a traditional Thanksgiving dinner, which now is unaffordable for a quarter of families, they should instead look to eating bugs.

    While livestock farmers in the Netherlands are being climate change regulated out of existence, school children are being indoctrinated to eat bugs, while another German school has banned meat entirely.

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