One of Joe Biden’s senior advisors told a reporter this week that social media companies should be cracking down on and censoring anyone who speeds information critical of the administration’s so called ‘green energy transition’.

National climate advisor Gina McCarthy made the comments in an interview with a reporter for Axios, stating “Now it’s not so much denying the problem. What the [fossil fuel] industry is now doing is seeding doubt about the costs associated with [green energy] and whether they work or not.”

She continued, “We need the tech companies to really jump in,” on “disinformation,” noting that criticising a green energy transition upheaval is “equally dangerous to denial,” and adding “we have to move fast.”

The Axios interviewer just nodded in agreement without any pushback.

Watch:

The Wall Street Journal reported on the comments, noting “Some conservative scholars argue that Big Tech companies could be sued as “state actors” for violating users’ First Amendment speech rights when they censor content at the behest of government officials. Ms. McCarthy is helping make their case.”

As we highlighted recently, Joe Biden has admitted, using rhetoric identical to Davos ‘great reset’ elites, that unaffordable gas prices in the U.S. are part of a deliberate “transition” to green energy.

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Schools are now conducting “science experiments” where kids eat bugs with the intention they will then pressure their parents to adopt a similar diet.

Crickets, grasshoppers, locusts, and mealworms are all on the menu.

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World Economic Forum technocrats are urging people to ditch meat and other foods deemed to be harmful to the planet and instead consume “climate beneficial foods” such as seaweed, algae and cacti.

The WEF made the call as it wrapped up the 2022 meeting of global elitists in Davos, Switzerland.

A video summary was posted to Twitter in which the WEF promoted alternatives to a food system it claimed is responsible for two thirds of global carbon dioxide emissions.

By 2050, we’ll have 10 billion mouths to feed – on a finite planet.

Tuck into something that could change the world: https://t.co/F03i29fbCR pic.twitter.com/3oULnVW0kf

— World Economic Forum (@wef) May 30, 2022

A starter list published by the organization triumphs algae as being “an ideal replacement for meat” because it has a “carbon-negative profile” and is high in “essential fatty acids and high vitamin and antioxidants content.”

The guide also highlights cacti as containing “high amounts of vitamins C and E, carotenoids, fibre and amino acids,” noting that it is already commonly eaten in Mexico.

“This food crisis is real, and we must find solutions,” World Trade Organization Director-General Ngozi Okonjo-Iweala said.

Back in December 2020, the World Economic Forum published two articles on its website which explored how people could be conditioned to get used to the idea of eating weeds, bugs and drinking sewage water in order to reduce CO2 emissions.

Earlier this year, Vanderbilt University Professor Amanda Little argued that everyone in the world needs to start dining on insects and that the EU’s approval of them conferred a form of “dignity” to their consumption.

In February, billionaire-owned news outlet Bloomberg said Americans should cope with soaring inflation by eating lentils instead of meat.

A group of environmental economists in Germany also demanded that huge taxes be imposed on meat products to fight climate change, with calls for beef to be 56 per cent more expensive.

“There is no record of exactly what was served to the 2,500 invited delegates dining at the elite gathering in Davos and whether or not the WEF’s own dietary instructions were followed by participants,” writes Simon Kent.

If the Cop26 climate change summit in Scotland last year was any indication, algae and cacti weren’t on the menu.

Attendees there enjoyed dishes full of animal-based ingredients that were at least double the carbon footprint of the average UK meal.

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