The European Union’s Food Safety Authority has approved the sale of bugs as “novel food,” meaning that they are likely to be mass produced for human consumption throughout the continent by the end of the year.
Can’t wait.
“These have a good chance of being given the green light in the coming few weeks,” the secretary-general of the International Platform of Insects for Food and Feed, Christophe Derrien, told The Guardian.
Since 1997, the EU has required a “novel food” classification to allow the sale of products that had no history of being consumed by humans, meaning that the sale of bugs has been banned in countries like Spain, France and Italy for over two decades.
However, with the new approval, mass production of bug-based food is set to ramp up later this year. This means that locusts, crickets, grasshoppers, and mealworms may all appear on supermarket shelves by the autumn.
Christophe Derrien is looking forward to the sale of bugs as both a stand alone food and incorporated into existing products, arguing that they are a great source of protein and the production of bug food doesn’t harm the planet.
“The sort of foods ranges from whole insects as an aperitif or as snacks to processed insects in bars or pasta or burgers made out of insects,” he said.
As we have previously highlighted, eating bugs has been heavily promoted by cultural institutions and the media in recent years because people are being readied to accept drastically lower standards of living under disastrous global ‘Green New Deal’ programs.
This will be exacerbated by the expected economic recession, or even depression, caused by the coronavirus outbreak.
This is why globalist publications like the Economist have been promoting the idea of eating bugs despite the fact that the kind of elitists who read it would never consider for a second munching on crickets or mealworms.
Canadian Company Pledges To Produce TWO BILLION BUGS Per Year For Human Consumption
9000 tons of crickets per year are on the menu
Published
1 day ago
on
28 June, 2022
Steve Watson
PAUL J. RICHARDS/AFP via Getty Images
A Canadian company says it will produce 9000 tons of insects per year for human and pet consumption after completing construction of the world’s biggest cricket food processing centre.
Yep, Canada is now the epicentre of bug eating.
The Aspire Food Group says it will produce roughly two billion crickets every year for your delection.
A report from Canadian Manufacturing states that “Crickets are currently being explored as a protein-rich superfood. They contain fibre and are already found in grocery stores and restaurants, and have a smaller environmental footprint than traditional protein sources.”
Yum.
The move is the latest in a growing trend of pushing bug eating on the masses as a way of saving the planet.
in 2020, the World Economic Forum published two articles on its website which explored how people could be conditioned to get used to the idea of eating weeds, bugs and drinking sewage water in order to reduce CO2 emissions.
A separate article published on the WEF website outlined how people can be conditioned to enjoy consuming ‘food’ which on the surface sounds disgusting.
The ‘Great Reset’ is about enacting a drastic reduction in living standards for the plebs which will force them to put bugs, weeds and sewage on the menu while the Davos elites continue to feast on the finest cuisine in their ivory towers.
Reality TV star Kim Kardashian says she would consider literally eating poop on a daily basis if it helped her stay young looking.
Yes, really.
The celebrity made the comments during an interview with the New York Times, asserting that she would “do anything” to achieve the goal of eternal youth.
“If you told me that I literally had to eat poop every single day and I would look younger, I might. I just might,” she admitted.
Respondents jokingly asked whether feces was one of the ingredients in Kim’s upcoming new skincare line.
“Why do I feel like this means she already has?” asked another.
Other people noted how the comments underscore society’s obsession with avoiding the natural ageing process, with one commenting, “When did growing older become a awful thing to happen to us?”
The obsession with maintaining youth and immortality is an obsession shared by rich superstars and global elitists since time immemorial.
As we highlighted last month, new scientific research by Stanford University reveals that “harvesting the blood and body parts of the young in the hope of achieving immortality” is no longer just a “trope in horror novels,” but a feasible likelihood.
Elitists and transhumanists have long been interested in harvesting material from young people in a bid to pursue life-extension.
The Telegraph report notes that, “Harvesting the blood and body parts of the young in the hope of achieving immortality has long been a familiar trope in horror novels and conspiracy theories,” but apparently not anymore.
Why did the establishment and the legacy media flip from treating the entire UFO subject with scorn and ridicule to treating it with the utmost seriousness?