Senator Tom Cotton says that China is refusing to hand over evidence concerning the bio-safety level 4 research lab in Wuhan despite a new report from biological scientists at the South China University of Technology saying it may have been the source of the coronavirus outbreak.
During an appearance on Fox News, Cotton told Maria Bartiromo that new evidence confirmed the source of the virus was not the meat market in Wuhan.
“Here is what we do know. This virus did not originate in the Wuhan animal market,” said Cotton. “Epidemiologists who are widely respected from China published a study in the international journal Lancet have demonstrated that several of the original cases did NOT have any contact with that food market. The virus went into that food market before it came out of that food market. So we don’t know where it originated… We also know that only a few miles away from that market is China’s only bio-safety Level Four Super Laboratory that researches human infectious diseases.”
Cotton said that China’s “duplicity and dishonesty” meant that questions needed to be asked about the lab but that “China right now is not giving any evidence on that question at all” and Beijing was being “very secretive” on what happens at the lab.
Cotton also accused China of consistently blocking American scientists from traveling to Wuhan to assist in discovering the origins of the virus.
A new report by scientists at the South China University of Technology in Guangzhou, China concludes that “the killer coronavirus probably originated from a laboratory in Wuhan.”
One of the laboratories named in the report which was conducting research on bat coronavirus was located just 280 meters from the site of the Wuhan meat market.
For weeks, the media has demonized anyone who suggested the lab could have been responsible for the coronavirus outbreak as a dangerous conspiracy theorist peddling fake news.
However, now that CNN/NY Times journalist Ezra Cheung tweeted precisely that yesterday, one wonders whether they will begin to change their tune.
#BREAKING: South China University of Technology biologist Xiao Botao exposed that the #COVID19 might have originated from an animal research lab 280m away from the epicentre of the outbreak. The scientists were reportedly bitten by bats used for a test on louse. H/T: @mantaichow pic.twitter.com/uZEXHmvbTU
— Ezra Cheung (@ezracheungtoto) February 15, 2020
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Middle-Aged Tech Mogul Spends $2 Million Per Year To Achieve ’18-Year-Old’ Body
A 45-year-old tech mogul worth nine figures says he spends around $2 million per year to ‘bio hack’ his body so that he has the fitness of an 18-year-old, the skin of a 28-year-old, and the heart of a 35-year-old.
Bryan Johnson, who sold his company Braintree Payment Solutions to Ebay for $800 million when he was in his 30s, has been sticking to an aggressive daily routine that was crafted by his team of 30 doctors and regenerative health experts, Bloomberg reports.
Every morning, Johnson wakes at 5am, downs two dozen supplements, works out for an hour, and then drinks a green juice concoction that includes collagen peptides and creatine. He then brushes and flosses, rinsing with tea-tree oil and antioxidant gel.
Then, before bedtime, Johnson wears special glasses that block out blue light for two hours while monitoring vital signs.
He also goes through monthly medical procedures to gauge his progress, which include MRIs, colonoscopies, blood tests and ultrasounds. He tracks his weight, BMI, blood glucose levels and heart rate variations on a daily basis.Zero Hedge
Crushed Bug ‘Additive’ is Now Included in Pizza, Pasta & Cereals Across the EU
Most people won’t even know they’re eating it.
As of yesterday, a food additive made out of powdered crickets began appearing in foods from pizza, to pasta to cereals across the European Union.
Defatted house crickets are on the menu for Europeans across the continent, without the vast majority of them knowing it is now in their food.
“This comes thanks to a European Commission ruling passed earlier this month,” reports RT.
“As per the decision, which cited the scientific opinion of the European Food Safety Authority, the additive is safe to use in a whole range of products, including but not limited to cereal bars, biscuits, pizza, pasta-based products, and whey powder.”
But don’t worry, because the crickets first have to be checked to make sure they “discard their bowel content” before being frozen.
Critics suggested that once bugs become widely accepted as a food additive, their consumption will become normalized across the board.
“The Liberal World Order has decided that the little people must eat bugs to prevent the climate from fluctuating, in accordance with ruling class ideology,” writes Dave Blount.
“Yet rather than mindlessly obey The Experts as most did with Covid policy, people have resisted. So our moonbat overlords are furtively sneaking insects into food.”
“This will allow them to reveal in the near future that we have already been eating bugs, so there is no reason to object to them shutting down farms and imposing a new diet.”
The European Union also recently approved the use of Alphitobius diaperinus, otherwise known as the lesser mealworm, for human consumption.
As we have exhaustively documented, globalist technocrats and climate change activists have consistently lobbied for people to start eating bugs to fight global warming, despite the practice being linked to parasitic infections.
I somewhat doubt that elitist technocrats who recently visited Davos will be switching to the bug diet, no matter how much they browbeat us about man-made climate change.
Back in November, the Washington Post advised Americans that instead of a traditional Thanksgiving dinner, which now is unaffordable for a quarter of families, they should instead look to eating bugs.
While livestock farmers in the Netherlands are being climate change regulated out of existence, school children are being indoctrinated to eat bugs, while another German school has banned meat entirely.
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WSJ Shreds Vaccine Makers, Biden Admin Over “Deceptive” Booster Campaign
Wall Street Journal editorial board member Allysia Finley has taken a flamethrower to vaccine makers over their “deceptive” campaign for bivalent Covid boosters, and slams several federal agencies for taking “the unprecedented step of ordering vaccine makers to produce them and recommending them without data supporting their safety or efficacy.”
You might have heard a radio advertisement warning that if you’ve had Covid, you could get it again and experience even worse symptoms. The message, sponsored by the Health and Human Services Department, claims that updated bivalent vaccines will improve your protection.
This is deceptive advertising. But the public-health establishment’s praise for the bivalent shots shouldn’t come as a surprise. -WSJ
The narrative behind the campaign was simple; mRNA Covid shots could simply be ‘tweaked’ to to target new variants – in this case, the jabs were claimed to confer protection against BA.4 and BA.5 Omicron variants, along with the original Wuhan strain.
To call this wishful thinking would be extremely generous.
As Finley writes, three scientific problems have arisen.
- The virus is mutating much faster than vaccines can be updated.
- Vaccines have ‘hard wired’ our immune systems to respond to the original Wuhan strain, “so we churn out fewer antibodies that neutralize variants targeted by updated vaccines.”
- Antibody protection wanes after just a few months.
Finley has brought receipts too…
Two studies in the New England Journal of Medicine this month showed that bivalent boosters increase neutralizing antibodies against the BA.4 and BA.5 variants, but not significantly more than the original boosters. In one study, antibody levels after the bivalent boosters were 11 times as high against the Wuhan variant as BA.5.
The authors posit that immune imprinting “may pose a greater challenge than is currently appreciated for inducing robust immunity against SARS-CoV-2 variants.” This isn’t unique to Covid or mRNA vaccines, though boosters may amplify the effect. Our first exposure as children to the flu—whether by infection or vaccination—affects our future response to different strains. -WSJ
For those who took (or were forced to take) the original vaccine, our memory B-cells were trained to produce antibodies against the original Wuhan strain. And as a New England Journal of Medicine article notes, people who have taken said original vaccine were “primed” to respond to the Wuhan strain, and ‘mounted an inferior antibody response to other variants.’
The studies directly contradict marketing information from Pfizer and Moderna, which asserted that the bivalent boosters produced a response to the new strains (BA.4 and BA.5) that’s 4-6x that of the original boosters – which the WSJsays is “misleading.”
For starters, neither Pfizer or Moderna conducted a randomized trial.
They tested the original boosters last winter, long before the BA.5 surge and 4½ to months after trial participants had received their third shots. The bivalents, by contrast, were tested after BA.5 began to surge, 9½ to 11 months after recipients had received their third shots. -WSJ
Here’s the moneyshot: “The vaccine makers designed their studies to get the results they wanted. Public-health authorities didn’t raise an eyebrow, but why would they? They have a vested interest in promoting the bivalents.”
In June, the FDA ordered vaccine makers to update the boosters against BA.4 and BA.5, and rushed the companies to push them out before clinical data was available. Meanwhile, Biden’s CDC recommended the bivalents for all adults without evidence that they were effective or necessary.
Finley further notes that vaccine makers could have performed small, randomized trials last summer and early fall on the bivalents – with results available by the end of September. But the Biden administration didn’t want to wait (and now we know why).
The CDC published a study in November that estimated the bivalents were only 22% to 43% effective against infection during the BA.5 wave—their peak efficacy. As antibodies waned and new variants took over later in the fall, their protection against infection probably dropped to zero.
Another CDC study, in December, reported that seniors who received bivalents were 84% less likely to be hospitalized than the unvaccinated, and 73% less likely than those who had received two or more doses of the original vaccine. But neither study controlled for important confounding factors—for one, that the small minority who got bivalents were probably also more likely than those who hadn’t to follow other Covid precautions or seek out treatments such as Paxlovid. -WSJ
We’re amazed the Journal even put this out there… Kudos to them.
Fortunately for big pharma and the Biden administration, information overload is the new Soma, and Rachel Maddow et al. have everything under control.This post was originally published at Zero Hedge
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