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Climate Change

Glacier Park in Montana Set to Remove ‘Glaciers Will All Be Gone By 2020’ Signs

Well, this is awkward.

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Montana’s Glacier National Park is being forced to remove all signs that read “glaciers will all be gone by 2020,” after the doomsday scenario didn’t happen.

Some of the signs were already removed last year as it became clear the prediction wasn’t going to unfold.

Now the rest of the signs will have to be taken down too.

Glacier National Park spokeswoman Gina Kurzmen “told MTN News that the latest research shows shrinking, but in ways much more complex than what was predicted. Because of this, the park must update all signs around the park stating all glaciers will be melted by 2020,” reports 8KPAX.

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In the late 90’s and early 2000s, scientists predicted that man-made global warming would cause melting glaciers, leading to rapidly rising sea levels that would sink coastal cities and towns.

The more dire forecasts have proven to be totally inaccurate and some glaciers are now growing.

Back in June, NASA reported that the Jakobshavn Glacier in western Greenland had thickened and “has grown for the third year in a row.”

The glacier prediction is by no means the only forecast global warming alarmists have got spectacularly wrong.

At the end of the 70’s, climate experts said that a new ice age was coming. It didn’t happen.

Paul Erlich’s prediction that hundreds of millions of people would die of starvation due to crop failure by the 1980’s also didn’t happen.

The 2004 prediction that major European cities would be underwater and that Britain would be plunged into a Siberian climate by 2020 didn’t happen.

Al Gore’s doomsday warning that the Arctic would have ice free summers by 2013 didn’t happen either.

Maybe since these “experts” been caught lying time and time again, we should stop listening to them.

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Climate Change

Video: Biden Advisor Says Social Media Companies Need To Silence Anyone Who Criticises Green Energy “Transition”

“We need the tech companies to really jump in”

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Steve Watson

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One of Joe Biden’s senior advisors told a reporter this week that social media companies should be cracking down on and censoring anyone who speeds information critical of the administration’s so called ‘green energy transition’.

National climate advisor Gina McCarthy made the comments in an interview with a reporter for Axios, stating “Now it’s not so much denying the problem. What the [fossil fuel] industry is now doing is seeding doubt about the costs associated with [green energy] and whether they work or not.”

She continued, “We need the tech companies to really jump in,” on “disinformation,” noting that criticising a green energy transition upheaval is “equally dangerous to denial,” and adding “we have to move fast.”

The Axios interviewer just nodded in agreement without any pushback.

Watch:

The Wall Street Journal reported on the comments, noting “Some conservative scholars argue that Big Tech companies could be sued as “state actors” for violating users’ First Amendment speech rights when they censor content at the behest of government officials. Ms. McCarthy is helping make their case.”

As we highlighted recently, Joe Biden has admitted, using rhetoric identical to Davos ‘great reset’ elites, that unaffordable gas prices in the U.S. are part of a deliberate “transition” to green energy.

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    Climate Change

    Schools to Make Kids Eat Bugs in Climate Change Brainwashing ‘Experiment’

    You’ll eat the bugs and you’ll be happy.

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    Schools are now conducting “science experiments” where kids eat bugs with the intention they will then pressure their parents to adopt a similar diet.

    Crickets, grasshoppers, locusts, and mealworms are all on the menu.

    Please share this video! https://youtu.be/X3lbh7rFzL0

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    Climate Change

    World Economic Forum Urges People to Eat Seaweed, Algae and Cacti to Save the Planet

    No word on whether that was on the menu at Davos.

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    Heidi Yount via Getty Images

    World Economic Forum technocrats are urging people to ditch meat and other foods deemed to be harmful to the planet and instead consume “climate beneficial foods” such as seaweed, algae and cacti.

    The WEF made the call as it wrapped up the 2022 meeting of global elitists in Davos, Switzerland.

    A video summary was posted to Twitter in which the WEF promoted alternatives to a food system it claimed is responsible for two thirds of global carbon dioxide emissions.

    A starter list published by the organization triumphs algae as being “an ideal replacement for meat” because it has a “carbon-negative profile” and is high in “essential fatty acids and high vitamin and antioxidants content.”

    The guide also highlights cacti as containing “high amounts of vitamins C and E, carotenoids, fibre and amino acids,” noting that it is already commonly eaten in Mexico.

    “This food crisis is real, and we must find solutions,” World Trade Organization Director-General Ngozi Okonjo-Iweala said.

    Back in December 2020, the World Economic Forum published two articles on its website which explored how people could be conditioned to get used to the idea of eating weeds, bugs and drinking sewage water in order to reduce CO2 emissions.

    Earlier this year, Vanderbilt University Professor Amanda Little argued that everyone in the world needs to start dining on insects and that the EU’s approval of them conferred a form of “dignity” to their consumption.

    In February, billionaire-owned news outlet Bloomberg said Americans should cope with soaring inflation by eating lentils instead of meat.

    A group of environmental economists in Germany also demanded that huge taxes be imposed on meat products to fight climate change, with calls for beef to be 56 per cent more expensive.

    “There is no record of exactly what was served to the 2,500 invited delegates dining at the elite gathering in Davos and whether or not the WEF’s own dietary instructions were followed by participants,” writes Simon Kent.

    If the Cop26 climate change summit in Scotland last year was any indication, algae and cacti weren’t on the menu.

    Attendees there enjoyed dishes full of animal-based ingredients that were at least double the carbon footprint of the average UK meal.

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