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Thanksgiving Is Canceled

Published

2 weeks ago

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Because you’re killing the planet

The latest joy killing decree to be issued from the environmental overlords is that Thanksgiving is canceled because your family meal is killing the planet.

How is it that some sweet potatoes and a pumpkin pie are destroying the Earth? Well, the bastion of all that is pure and good, the aptly named HuffPost has the answer.

“Meat and meat byproducts (cheese, butter and heavy cream, for example) have a larger environmental footprint than plant-based ingredients,” complains Alexandra Emanuelli.

“According to research done by Carnegie Mellon University, the carbon footprint of a 16-pound turkey creates a total of 34.2 pounds of CO2 — the same amount produced by turkey gravy, cranberry sauce, roasted Brussels sprouts, mashed potatoes, rolled biscuits and apple pie combined.” Emanuelli further huffs.

“[P]lant-based foods consistently have been shown to have lower carbon footprints — so those walnuts, chestnuts, mushrooms, etc. are far more efficient to produce in total resources than conventional animal products, especially red meat,” the report continues.

Great… walnut and mushroom soufflé it is then. But no…wait…you can’t actually have a family Thanksgiving at all, unless you all live in a commune and never leave, because traveling is the real evil.

“Researchers at Carnegie Mellon determined that four people flying a 600-mile trip produces 10 times the emissions of the Thanksgiving meal,” the report further whines.

“Driving is less detrimental, but American cars emit close to a pound of CO2 per mile driven. Orchi Banerjee, a recent graduate of the department of Social and Decision Sciences at Carnegie Mellon, said, ‘It may help the environment if [your guests] stayed home and cooked their own meal.’”

So, also canceled are Christmas, Easter, Passover, and 4th of July.

Stay at home alone, in your pod, eating walnuts. Better yet, just eat worms.

Tucker Carlson and his guest Mark Steyn had some choice words for those who want to cancel Thanksgiving:

“‘The Huffington Post’ says you shouldn’t be taking a plane. You shall not be eating a turkey. Eating a Turkey is bad for the planet, even though it is not as bad as one of these flatulent cows that AOC wants to slaughter … instead of having a stuffed turkey, you should have some arugula stuffed with kale or kale stuffed with arugula. Makes no difference, tastes just as lousy either way,” said Steyn.

The pair then pointed out the hypocrisy of liberal jet-setters who preach to everyday Americans about their carbon footprints.

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South Dakota Spends Nearly $500,000 on Anti-Meth Ad Campaign With Tagline “Meth – We’re On it”

Yes, really.

Published

5 hours ago

on

18 November, 2019

South Dakota’s Department of Social Services has spent nearly half a million dollars on an anti-meth ad campaign with the tagline “Meth. We’re On It.”

No, this is not The Onion.

“The campaign’s motto features the phrase, “Meth. We’re on it,” over an outline of South Dakota, and the ad and posters feature people of differing in ages and races saying, “I’m on meth,” reports the Argus Leader.

A video shows Governor Kristi Noem telling the camera, “I’m on meth,” before she explains that “on it” means “on the case of meth.”

TV ads, posters, billboards and a website will feature the motto at a cost of $449,000 that was paid to Broadhead Co., a marketing and ad agency in Minneapolis.

The outlay compares with $1 million which has been set aside for meth treatment services and more than $730,000 for school-based meth prevention programming.

Social Services Secretary Laurie Gill called the campaign “inclusive and empowering,” but respondents on Twitter were not so enthusiastic.

“Apparently no one thought this through,” commented one.

“It’s so bad and I know it’s a serious issue but WHO APPROVED THIS?” asked another.

One respondent said they were aware that the tagline was meant to apply to meth addicts being refreshingly honest, “But having a clip of your governor saying I’m on meth is not exactly genius marketing.”

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“Only Black Person” in Restaurant Boasts About Making White People Uncomfortable, Faces Twitter Backlash

“I’ll take things that never happened for $500 Alex.”

Published

12 hours ago

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18 November, 2019

A man claiming to be the “only black person” in a restaurant boasted about making white people uncomfortable before facing a Twitter backlash.

The man, whose Twitter handle is @HoodProfett, posted a video of himself smiling while sat at a table.

“I was the only black person at this boujee ass restaurant and the whites were so uncomfortable. The power we have,” he tweeted.

Despite the tweet receiving nearly 150,000 likes, many of the most popular responses were not very enthusiastic.

“Same energy,” tweeted Ian Miles Cheong, with a link to a meme about someone with no friends.

“They’re staring cause he looking at his phone all weird but clearly not on the phone with anyone,” joked another.

“Them people was just eating they food bruh,” commented another user.

“I’ll take things that never happened for $500 Alex,” remarked another.

The memes came in thick and fast.

After the backlash, the man claimed, “The amount of non black + white folks interacting with this has become a bit concerning. So I’m muting this.”

He did find space, however, to list his cashapp handle so people could send him money (for what reason, God only knows).

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Globalist Magazine ‘The Economist’ Tells Plebs to Eat Bugs

Live on an insect diet like people in war-torn hellhole Congo to ‘save the planet’.

Published

4 days ago

on

15 November, 2019

Globalist magazine ‘The Economist’ published an article encouraging people to live on a diet of bugs like citizens in the conflict-torn Congo in order to save the planet.

Entitled ‘Why eating bugs is so popular in Congo’, the piece champions the consumption of caterpillars, crickets and grasshoppers as being “richer in protein than beef or fish.”

“Others around the world should catch up,” writes the unnamed author. “Bug farming takes up less land, requires less food and does less damage to the environment than meat or fish farming.”

“Hunting insects is easy, too. Anyone can wander into the forest—or, indeed, to the airport—and gather caterpillars, ants and grasshoppers,” he adds before admitting that “The wrong variety of insect can poison consumers.”

Eating bugs being popular in the Congo may have something to to with the fact that the DROC is a a conflict-torn, corrupt, politically unstable hellhole with a barely functioning economy from which hundreds of thousands have fled while millions more are at risk of malnutrition and starvation.

Just a thought.

The irony of the Economist telling people to eat bugs is pretty thick given that its own readership, which largely comprises of wealthy privileged elitists, would never even consider doing such a thing.

Once again, it’s very much a case of do as we say not as we do.

Eating bugs has been heavily promoted by cultural institutions and the media in recent months because people are being readied to accept drastically lower standards of living under disastrous global ‘Green New Deal’ programs.

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